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Typical weekly menu of a family living in Hatay

Monday

- fresh beans

- rice

Tuesday

- roasted pumpkin

- wheat groats

Wednesday

- fresh beans

- rice

- salad

Thursday

- aubergines shashlik

- yoghurt

Friday

- noodles with mince

- yoghurt drink

Saturday

- cheese pie

- soup

Sunday

- fish or

- Adana shashlik or

- baking sheet meat

 

 
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